Blueberry Pound Cake

Instructions

1. Preheat & Prepare

• Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan, or line with parchment paper.

2. Prep Blueberries

• Toss blueberries with 2 tablespoons of flour to prevent sinking.

3. Mix Dry Ingredients

• Whisk together remaining flour, baking powder, baking soda, and salt.

4. Cream Butter & Sugar

• Beat softened butter and sugar until light and fluffy (3-4 minutes).

5. Add Eggs & Flavoring

• Add eggs one at a time, mixing well. Stir in lemon zest and vanilla.

6. Add Dry & Sour Cream

• Gradually add flour mixture and sour cream alternately, beginning and ending with flour. Mix until just combined.

7. Fold in Blueberries

• Gently fold in the flour-coated blueberries.

8. Bake & Cool

• Pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.

9. Make the Glaze (Optional)

• Whisk together powdered sugar and lemon juice. Adjust consistency as needed.
• Drizzle over cooled cake.

Cooking Notes

• Use room temperature ingredients for best results.
• Tossing blueberries in flour prevents sinking.

Variations

• Lemon Blueberry: Add 2 tablespoons lemon juice.
• Almond Twist: Substitute almond extract for vanilla and add 1/2 cup sliced almonds.
• Mixed Berry: Use a mix of blueberries, raspberries, and blackberries.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries?

Yes! No need to thaw – just toss in flour.

How do I store it?

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Bring to room temperature before serving.

Can I freeze it?

Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.

What can I serve it with?

Enjoy it plain, with whipped cream, ice cream, or fresh berries.

Can I use Greek yogurt?

Yes, substitute an equal amount of full-fat Greek yogurt for sour cream.

This classic cake is moist, buttery, and sure to be a crowd-pleaser! Enjoy!