Blueberry Delight

Let’s Make Some Blueberry Delight!

1. Combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbs are evenly coated.
2. Press crumb mixture into the bottom of a greased 9×9-inch baking dish. Chill for 15 minutes.
3. Beat heavy cream until soft peaks form.
4. In a separate bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
5. Gently fold whipped cream into the cream cheese mixture.
6. Spread half the cream cheese mixture over the crust.
7. Top with blueberries.
8. Spread remaining cream cheese mixture over the blueberries.
9. Smooth the top and refrigerate for at least 2 hours, or until set.
10. Serve chilled and enjoy!

Pro-Tips: Soften cream cheese completely for a smoother texture. Fresh blueberries are best, but frozen work in a pinch (thaw first).

Variations & Substitutions

Get creative!

• Use other berries (strawberries, raspberries, etc.)
• Go gluten-free with gluten-free crumbs or almond flour.
• Make it vegan with dairy-free cream cheese and coconut cream.

Serving Suggestions

Elevate your Blueberry Delight:

• Warm blueberry sauce
• Whipped cream & graham cracker crumbs
• Scoop of vanilla ice cream
• Coffee or iced tea

Frequently Asked Questions

• Q: Can I make this ahead? A: Yes! Make it a day in advance and refrigerate.
• Q: Can I use frozen blueberries? A: Yes, thaw them first.
• Q: How long does it last? A: 3-4 days in the refrigerator.
• Q: Can I freeze it? A: Freezing is possible, but the texture may change.

Enjoy!

This Blueberry Delight is sure to be a hit! Let us know how yours turns out!