Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Combine Wet Ingredients
In a bowl, whisk together cottage cheese, eggs, honey, and vanilla extract until smooth.
Step 3: Add Dry Ingredients
Add almond flour, baking powder, and salt to the wet ingredients. Stir until combined.
Step 4: Fold in Blueberries
Gently fold in the blueberries.
Step 5: Bake
Grease a baking dish. Pour in batter and bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Keto/Low Carb Options
For a keto or low-carb version, substitute honey with a low-carb sweetener (like stevia or erythritol) and reduce or omit the blueberries.
Tips for Success
- Add sliced almonds or walnuts for extra flavor.
- Let cool slightly before slicing.
- Store leftovers in the refrigerator.
Enjoy!
This Blueberry Cottage Cheese Breakfast Bake is a delicious and healthy way to start your day! Enjoy!
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