Blackberry Cobbler

Ingredients:

• Filling:
• 4 cups fresh blackberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Crust:
• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ½ cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Gently combine blackberries, sugar, cornstarch, lemon juice, and vanilla.
3. Spread mixture in a 9×9 inch baking dish.
4. Whisk together flour, sugar, baking powder, and salt for the crust.
5. Cut in cold butter until crumbly.
6. Stir in milk until dough forms.
7. Drop spoonfuls of dough onto the filling.
8. Bake 35-40 minutes, until golden brown and bubbly.
9. Cool slightly before serving.

Variations & FAQs

Keto-Friendly Cobbler

For a keto version, use a keto-friendly sweetener (like erythritol or stevia), almond flour, and almond milk.

Can I use frozen berries?

Yes! Thaw and drain them before using.

Other fruits?

Experiment with blueberries, raspberries, or a mix!

Serving suggestions?

Serve warm, with ice cream or whipped cream.

Enjoy!

This Blackberry Cobbler is more than just a dessert; it’s a taste of tradition and family. Enjoy making it and sharing it with those you love!