Black Velvet Cake: A Decadent Delight

A Family Legacy

Get ready to indulge! This Black Velvet Cake recipe has been a family favorite for generations, and for good reason. Its rich, dark color and unbelievably moist texture make it a showstopper at any celebration.

The Story Behind the Cake

My earliest memory of this cake is from my grandmother’s 80th birthday. It was magnificent! The moment I tasted it, I knew I had to learn the secret. With a little persistence (and a notepad!), my grandmother shared this treasured family recipe.

Recipe

This recipe makes two 9-inch cakes.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong black coffee, cooled
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon black food coloring
• 1 batch of your favorite chocolate frosting