Black Velvet Cake: A Decadent Delight

A Family Tradition

Get ready to indulge in the rich, velvety goodness of Black Velvet Cake! This recipe has been a family favorite for generations, passed down from my great-grandmother. Its deep, dark color and moist texture make it a true showstopper for any occasion.

The Story Behind the Cake

My earliest memory of this cake is from my grandmother’s 80th birthday. It was magnificent! The rich chocolate flavor was unforgettable. I’ve been making it ever since, and now it’s my turn to share this treasured family recipe with you.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong black coffee, cooled
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon black food coloring
• 1 batch of your favorite chocolate frosting