Black Velvet Cake: A Decadent Delight

A Family Legacy

Get ready to indulge in the rich, velvety goodness of Black Velvet Cake! This showstopping dessert is a treasured family recipe, passed down through generations. Its deep, dark color and moist texture make it perfect for any celebration.

The Story Behind the Cake

My earliest memory of this cake is from my grandmother’s 80th birthday. It was magnificent! That first bite? Pure magic. Years later, armed with a notepad and a lot of curiosity, I finally got the recipe, along with the heartwarming stories behind it.

The Recipe

Here’s how to make this family favorite:

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong black coffee, cooled
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon black food coloring
• 1 batch of your favorite chocolate frosting