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**Biscuits & Gravy Hashbrown Casserole: A Hearty Twist on a Southern Classic**
If you love the comforting flavors of biscuits and gravy but want something that’s easy to make and perfect for feeding a crowd, the **Biscuits & Gravy Hashbrown Casserole** is your new go-to dish. This casserole takes the beloved Southern breakfast staple and turns it into a hearty, cheesy, and satisfying bake that’s ideal for brunch, breakfast-for-dinner, or anytime you crave a rich and savory meal.
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### What Makes This Casserole So Special?
At its core, this dish blends the creamy, savory sausage gravy and fluffy biscuits with crispy hashbrowns to create layers of flavor and texture. Imagine a warm, cheesy base with tender bits of sausage and fluffy biscuit pieces baked until golden and bubbly — it’s comfort food at its finest.
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### Key Ingredients
* **Hashbrowns**: The foundation of the casserole, usually frozen shredded potatoes that provide a crispy, starchy base.
* **Sausage**: Breakfast sausage gives the dish its savory, meaty punch.
* **Creamy Gravy**: Made from sausage drippings, milk, and flour, this rich gravy binds everything together.
* **Biscuits**: Either store-bought or homemade, cut into pieces and layered throughout the casserole.
* **Cheese**: Sharp cheddar or a blend adds melty goodness and richness.
* **Onion & Seasonings**: For added depth and flavor.
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