Let’s Make Pizza!
Step 1: Prepare the Biscuit Crust
Preheat oven to 375°F (190°C). Press biscuit dough into a greased pizza pan, forming a thin crust. Bake 10-12 minutes, or until golden brown. Set aside to cool.
Step 2: Cook the Sausage
In a skillet, cook sausage over medium heat until browned, breaking it up with a spoon. Remove and set aside.
Step 3: Make the Sausage Gravy
In the same skillet, add flour and stir into the sausage fat for 1-2 minutes. Slowly whisk in milk until thickened and simmering. Season with salt and pepper.
Step 4: Assemble the Pizza
Spread gravy over the crust. Top with sausage crumbles, cheese, and green onions.
Step 5: Bake and Serve
Bake for another 10-12 minutes, or until cheese is melted and bubbly. Cool slightly before slicing and serving. Enjoy!
Keto & Low-Carb Options
For a keto or low-carb version:
- Use a cauliflower or almond flour crust.
- Substitute turkey sausage or a plant-based alternative.
- Use almond or coconut milk in the gravy.
- Top with low-carb cheeses like mozzarella, Parmesan, and cream cheese.
Tips for Success
- Ensure sausage is fully cooked.
- Whisk milk slowly into flour to avoid lumps.
- Add other toppings like bell peppers, mushrooms, or bacon!
- Serve with fruit or a salad.
Enjoy Your Creation!
This Biscuits and Sausage Gravy Breakfast Pizza is a unique and delicious way to enjoy breakfast favorites. It’s perfect for a weekend brunch, a fun weeknight dinner, or impressing your friends and family! Happy cooking!
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