Let’s Make Pizza!
Step 1: Biscuit Crust
Preheat oven to 375°F (190°C). Press biscuit dough into a greased pizza pan, forming a thin crust. Bake 10-12 minutes, until golden brown. Set aside to cool.
Step 2: Cook the Sausage
Cook sausage in a skillet over medium heat until browned, breaking it up with a spoon. Remove and set aside.
Step 3: Sausage Gravy
In the same skillet, stir flour into the sausage grease for a minute. Slowly whisk in milk until thickened and simmering. Season with salt and pepper.
Step 4: Assemble
Spread gravy on the crust. Top with sausage crumbles, cheese, and green onions.
Step 5: Bake & Enjoy!
Bake for another 10-12 minutes, until cheese is melted and bubbly. Cool slightly before slicing and serving.
Keto/Low-Carb Options
- Use a cauliflower or almond flour crust.
- Substitute turkey sausage or a plant-based alternative.
- Use almond or coconut milk in the gravy.
- Top with low-carb cheeses (mozzarella, Parmesan, cream cheese).
Tips for Perfect Pizza
- Fully cook the sausage to avoid raw meat.
- Whisk milk slowly into the flour to prevent lumps.
- Add other toppings like bell peppers, mushrooms, or bacon!
- Serve with fruit or a salad for a complete meal.
Conclusion
This Biscuits and Sausage Gravy Breakfast Pizza is a game-changer! It’s a fun, flavorful, and satisfying meal your family will adore. Enjoy!
ADVERTISEMENT
