Let’s Make Pizza!
Step 1: Biscuit Crust
Preheat oven to 375°F (190°C). Press biscuit dough into a greased pizza pan, forming a thin crust. Bake 10-12 minutes, or until golden brown. Set aside to cool.
Step 2: Cook the Sausage
In a skillet, cook sausage over medium heat until browned, breaking it up with a spoon. Remove and set aside.
Step 3: Sausage Gravy
In the same skillet, stir flour into the sausage fat for a minute. Slowly whisk in milk until thickened and simmering. Season with salt and pepper.
Step 4: Assemble
Spread gravy on the crust. Top with sausage crumbles, cheese, and green onions.
Step 5: Bake & Enjoy!
Bake for 10-12 more minutes, or until cheese is melted and bubbly. Let cool slightly before slicing and serving.
Keto/Low-Carb Options
Try a cauliflower or almond flour crust, turkey sausage, almond or coconut milk, and low-carb cheeses like mozzarella, Parmesan, or cream cheese.
Tips for Pizza Perfection
- Cook sausage thoroughly.
- Whisk milk slowly into the flour to avoid lumps.
- Add other toppings like bell peppers, mushrooms, or bacon!
- Serve with fruit or a salad.
Ready to Dig In?
This Biscuits and Sausage Gravy Breakfast Pizza is a fun twist on breakfast classics. It’s perfect for a weekend brunch, a satisfying dinner, or any time you crave a delicious and unique meal! Enjoy!
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