Biscuit Chicken Pot Pie

Let’s Get Cooking!

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Melt butter in a skillet over medium heat. Sauté onion and garlic until fragrant.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in chicken broth and milk/cream until smooth.
5. Add chicken and vegetables; stir to combine. Cook until thickened.
6. Pour filling into the baking dish.
7. Top with rolled-out biscuit dough; cut slits for steam.
8. Bake for 20-25 minutes, or until golden brown and bubbly.
9. Cool slightly before serving.

Serving Suggestions

Serve warm, topped with fresh parsley or thyme. A fresh salad or steamed vegetables make delicious sides.

Enjoy!

This Biscuit Chicken Pot Pie is a guaranteed crowd-pleaser. It’s perfect for family dinners, potlucks, or a cozy night in. Enjoy the comforting goodness!