Betty Crocker’s Butterscotch Pie

This classic Betty Crocker Butterscotch Pie is a delightful dessert that’s sure to become a family favorite! Its smooth, velvety butterscotch filling and flaky crust are perfect for holidays, gatherings, or any special occasion.

What You’ll Need

Pie Crust

• 1 9-inch pre-baked pie crust (store-bought or homemade)

Butterscotch Filling

• 1 cup brown sugar (light or dark)
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Whipped Cream Topping (optional)

• 1 cup heavy cream (chilled)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract