Instructions
Step 1: Heat the Half-and-Half
In a medium saucepan over medium heat, warm the half-and-half until it steams (don’t boil).
Step 2: Add the Cheese
Reduce heat to low. Gradually add the cubed white American cheese, a handful at a time, stirring constantly until melted and smooth. This prevents lumps!
Step 3: Stir in the Chilies and Spices
Once the cheese is melted, stir in the diced green chilies, garlic powder, onion powder, cumin, salt, pepper, and chili powder (if using). Mix well.
Step 4: Adjust Consistency
If it’s too thick, add 1-2 tablespoons more half-and-half.
Step 5: Serve Warm
Transfer to a serving bowl and enjoy immediately with tortilla chips, veggies, or as a topping!
Cook Notes
- Cheese: White American melts best, but Monterey Jack or a mix works too!
- Heat: Keep it low to prevent burning. Stir constantly for a creamy dip.
- Make-Ahead: Make it ahead and reheat gently on the stovetop or in the microwave.
Variations
1. Spicy White Queso
Add 1-2 diced jalapeños or 1/2 teaspoon cayenne pepper for a fiery kick.
2. Queso with Meat
Stir in 1/2 cup cooked ground sausage or chorizo for a heartier dip.
3. Veggie Queso
Add 1/4 cup each of finely diced bell peppers and tomatoes for a colorful twist.
Serving Suggestions
- Tortilla chips (classic!)
- Tacos, nachos, or burrito bowls
- Veggie sticks (carrots, celery, peppers)
Frequently Asked Questions
Slow Cooker Queso?
Yes! Add all ingredients to a slow cooker and cook on low for 1-2 hours, stirring occasionally.
Storing Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of half-and-half if needed.
Other Cheeses?
Monterey Jack or Mozzarella can be used, but the texture might not be as smooth.
This white queso is easy, delicious, and perfect for any occasion! Give it a try and impress your friends and family!
Let us know how it turns out in the comments!
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