Instructions
Step 1: Prepare the Pie Crust
- Whisk together flour and salt in a large bowl.
- Cut in cold butter using a pastry cutter or your fingers until crumbly.
- Gradually add ice water, mixing until the dough forms. Don’t overmix!
- Shape into a disk, wrap, and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll out dough on a floured surface, fit into a 9-inch pie plate, trim and crimp edges.
- Line with parchment paper and pie weights; blind bake for 10-12 minutes. Remove weights and cool slightly.
Step 2: Make the Filling
- Whisk together sugar and melted butter.
- Add eggs one at a time, whisking well.
- Stir in buttermilk, flour, vanilla, nutmeg, and salt until smooth.
Step 3: Assemble and Bake
- Pour filling into the cooled crust.
- Bake for 50-55 minutes, or until set but slightly jiggly.
- Cool completely before slicing and serving.
Cooking Notes
- Pie Crust: A store-bought crust works in a pinch, but homemade adds a special touch!
- Buttermilk: Buttermilk creates a rich, tangy filling. If you don’t have any, substitute 1 cup of milk with 1 tbsp lemon juice or vinegar (let it sit 5 minutes).
- Nutmeg: Freshly grated nutmeg is best, but pre-ground works too.
Variations
Lemon Southern Pie
- Add the zest of one lemon and 2 tablespoons of lemon juice to the filling.
Pecan-Topped Southern Pie
- Sprinkle 1/2 cup chopped pecans over the filling before baking.
Chocolate Southern Pie
- Stir in 1/4 cup melted semisweet chocolate to the filling.
Frequently Asked Questions (FAQs)
Can I Make This Pie Ahead of Time?
Yes! Make it a day in advance and refrigerate; the flavors meld beautifully.
How Should I Store Leftover Pie?
Refrigerate covered for up to 3-4 days. Reheat slices briefly in the microwave.
Can I Freeze This Pie?
Yes! Cool completely, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator.
What Should I Serve With This Pie?
Enjoy it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
This Best Southern Pie Ever is a true classic! The rich, custardy filling and flaky crust make it irresistible for any occasion. Share this recipe and bring a little Southern charm to your table!