Let’s Make a Reuben!
Step 1: Whip Up the Dressing (if making your own)
If you’re making your own Russian dressing, whisk together the mayonnaise, ketchup, dill pickle relish, Worcestershire sauce, smoked paprika, salt, and pepper in a small bowl. Set aside.
Step 2: Assemble the Sandwiches
Lay out your rye bread. Spread Russian dressing on one side of each slice. On four slices, layer the corned beef, drained sauerkraut, and Swiss cheese.
Step 3: Top it Off
Top with the remaining bread slices, dressing-side down.
Step 4: Butter & Grill
Spread softened butter on the outside of each sandwich. Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3-4 minutes per side, or until golden brown and the cheese is melted. Use a spatula to press down gently for even cooking.
Step 5: Serve & Enjoy!
Remove from the skillet, slice in half, and serve warm.
Pro Tips & Tricks
- Corned Beef: Thinly sliced corned beef is key! Ask your deli for help.
- Sauerkraut: Drain *well*! Patting it dry with paper towels helps prevent soggy sandwiches.
- Russian Dressing Substitute: Thousand Island dressing works in a pinch.
Reuben Remixes
1. The Rachel (Turkey Reuben)
Swap the corned beef for sliced turkey for a lighter, equally delicious sandwich!
2. Pastrami Reuben
For a smokier, spicier kick, use pastrami instead of corned beef.
3. Vegetarian Reuben
Roast some mushrooms or grill tempeh and use vegan cheese for a satisfying vegetarian version.
Serving Suggestions
- Dill pickles or bread and butter pickles
- Potato chips or fries
- A refreshing coleslaw
Frequently Asked Questions
Can I Make it Ahead?
It’s best fresh for the crispiest bread, but you can prep ingredients like slicing the corned beef and draining the sauerkraut ahead of time.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet until warmed through and the cheese is melted.
Panini Press?
Absolutely! A panini press will make perfectly crispy, evenly grilled sandwiches.
This classic Reuben is a guaranteed crowd-pleaser! Enjoy the deliciousness!
Let us know how yours turns out in the comments below!
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