Best Layered Pasta Salad

Instructions

1. Cook rotini according to package directions. Rinse with cold water and set aside.
2. In a large bowl, layer ingredients starting with the pasta.
3. Add layers of tomatoes, cucumbers, bell peppers, carrots, olives, mozzarella, chicken, red onion, basil, and parsley. Repeat layers if needed.
4. Top with mozzarella and herbs.
5. Whisk together dressing ingredients:
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 minced garlic clove
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
6. Pour dressing over salad.
7. Cover and refrigerate for at least 2 hours.
8. Toss gently before serving.
9. Enjoy chilled! Keeps for up to 3 days.

Variations

Keto Version: Substitute zucchini noodles or cauliflower rice for the pasta. Use a keto-friendly dressing.

FAQ

Q: Can I make this ahead?

A: Yes! Prepare a day in advance and store in an airtight container. Toss before serving.

Q: Can I use other protein?

A: Absolutely! Try shrimp, salmon, or tofu.

Q: Can I add other veggies?

A: Yes! Corn, broccoli, or avocado would be delicious additions.

Conclusion

This layered pasta salad is a vibrant and flavorful dish that’s sure to be a hit! Enjoy!