The Best Italian Bake Recipe (Family Secret!)
As an Italian-American, I’ve grown up with the irresistible aroma of Italian food filling our home. One of our favorites? This hearty Italian bake! It’s a crowd-pleaser, perfect for family gatherings or a cozy night in. Get ready to try a recipe passed down through generations!
A Little Family History
This recipe holds a special place in our family. It’s been a staple for as long as I can remember, passed down from my grandmother, originally from Italy! Over the years, we’ve added our own touches, making it uniquely ours. It’s more than just a dish; it’s a piece of our heritage.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package pasta (your favorite!)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
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