Best Hobo Casserole Ground Beef

Let’s Get Cooking!

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
3. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
4. Stir in the tomato soup, cream of mushroom soup, and frozen mixed vegetables. Season with salt and pepper. Cook until heated through.
5. Pour the beef mixture into the prepared baking dish and spread evenly.
6. Arrange the frozen tater tots in a single layer on top of the beef mixture.
7. Sprinkle the shredded cheddar cheese evenly over the tater tots.
8. Cover the baking dish with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for another 10-15 minutes, or until the tater tots are golden brown and crispy.
10. Let the casserole cool for a few minutes before serving.

Variations

Want to make it your own? Try these variations:

• Add a diced jalapeño or red pepper flakes for a spicy kick.
• Experiment with different frozen vegetables like corn, peas, or green beans.
• Mix in different cheeses or add an extra layer for a cheesier casserole.

Frequently Asked Questions

Q: Can I make this ahead of time?

A: Yes! Assemble the casserole up to a day in advance and refrigerate. Add a little extra baking time when you’re ready to bake it.

Q: Can I freeze this casserole?

A: Absolutely! Cool completely, wrap tightly, and freeze. Thaw overnight in the refrigerator and reheat before serving.

Q: What goes well with this casserole?

A: A fresh salad, garlic bread, or roasted vegetables are all great side dishes. It’s also delicious on its own!

Enjoy!

This Hobo Casserole is more than just a recipe; it’s a chance to create memories and share a delicious meal with loved ones. Enjoy the comforting flavors and the crispy tater tots! Feel free to adapt it to your liking – the best recipes are the ones we share and cherish.