6. **Serve immediately**—either sweet with applesauce or savory with sour cream, chives, or smoked salmon.
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### 🧡 Tips for the Crispiest Pancakes
* Squeeze out **all** the moisture from the grated potatoes—this is the secret to crisp, not soggy, pancakes.
* Don’t overcrowd the pan. Fry in batches so the pancakes can brown evenly.
* Want extra depth of flavor? Add a pinch of nutmeg or garlic powder to the mix.
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### 🇩🇪 A Bite of German Tradition
Kartoffelpuffer are often enjoyed at German Christmas markets and fall festivals, but they’re just as welcome at the family table year-round. Whether you’re embracing your heritage or just exploring classic European comfort food, these pancakes bring a little Old World warmth to your kitchen.
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### 💬 Final Thoughts
Crispy, savory, and endlessly satisfying, these German potato pancakes are the kind of dish you make once—and never stop making. They’re budget-friendly, crowd-pleasing, and ridiculously good with just about anything on the side (or nothing at all).
**👉 Full recipe in the first comment—make a batch tonight and watch them disappear!**
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Want a version with sweet potatoes or a gluten-free twist? I can help you with that too!
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