### How to Make It
1. **Prep the Peas:** If using frozen peas, thaw and drain them well to avoid watering down the salad.
2. **Mix the Dressing:** Combine mayonnaise, sour cream or Greek yogurt, a squeeze of lemon juice, and a pinch of sugar. Stir until smooth and creamy.
3. **Combine Ingredients:** Toss the peas with diced onion, celery, shredded cheddar, and crispy bacon bits.
4. **Add Dressing:** Pour the creamy dressing over the salad and gently mix until everything is evenly coated.
5. **Season and Chill:** Season with salt and pepper, then refrigerate for at least 30 minutes to let the flavors meld perfectly.
### Serving Suggestions
This creamy pea salad is incredibly versatile. Serve it chilled as a side dish at your next barbecue, picnic, or family dinner. It pairs beautifully with grilled chicken, burgers, or a hearty sandwich. You can also enjoy it on its own as a light, protein-packed snack.
### Final Thoughts
Simple yet sophisticated, this creamy pea salad recipe proves that a few fresh ingredients and a well-crafted dressing can turn everyday peas into something spectacular. Once you try it, it’ll quickly become a staple in your recipe collection.
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Ready to whip up the best creamy pea salad ever? Gather your ingredients and get mixing — you’re about to experience a whole new level of delicious!
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