Instructions
Step 1: Preheat & Prep
Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
Step 2: Make the Crust
Combine graham cracker crumbs, sugar, and melted butter. Press 1 tablespoon of mixture into each muffin cup to form the crust. Bake for 5 minutes, then cool.
Step 3: Prepare the Cheesecake Filling
Beat cream cheese and sugar until smooth (2-3 minutes). Add vanilla extract and sour cream, then mix in eggs one at a time.
Step 4: Create the Berry Swirl
Combine berries, sugar, and lemon juice in a saucepan. Cook over medium heat for 5-7 minutes, or until softened. Mash with a fork. Strain through a sieve (optional) and cool.
Step 5: Assemble
Spoon cheesecake filling into muffin cups (3/4 full). Add 1/2 teaspoon berry mixture to each and swirl with a toothpick.
Step 6: Bake & Cool
Bake for 18-20 minutes, or until centers are set. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours.
Cook Notes
- Use room temperature cream cheese and eggs for a smooth filling.
- Fresh or frozen berries work well (thaw frozen berries first).
- Press the crust firmly for a solid base.
Variations
Lemon Berry Cheesecake Bites
Add 1 teaspoon lemon zest to the cheesecake filling.
Chocolate Berry Cheesecake Bites
Drizzle melted chocolate over the chilled bites.
Nut Crust Cheesecake Bites
Replace half the graham cracker crumbs with chopped pecans or walnuts.
Serving Suggestions
- Top with whipped cream.
- Garnish with fresh berries.
- Dust with powdered sugar.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Make them up to 3 days in advance and store in an airtight container in the refrigerator.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Can I Freeze Them?
Yes! Wrap individually and freeze for up to 2 months. Thaw in the refrigerator.
Enjoy these delicious and easy Berry Swirl Cheesecake Bites! Let us know how yours turned out in the comments!
ADVERTISEMENT
