Creamy Beef Stroganoff: A Classic Comfort Food
This Beef Stroganoff recipe is a guaranteed crowd-pleaser! Tender beef, earthy mushrooms, and a rich, creamy sauce combine to create a comforting classic. Perfect for a weeknight dinner or a special occasion, this recipe is surprisingly easy to make.
Ingredients
Main Ingredients:
- 1 1/2 pounds beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 10 oz mushrooms (cremini or white), sliced
- 1/4 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- Fresh parsley, for garnish
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