Let’s Get Cooking!
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the diced onion and minced garlic; cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
- Preheat your oven to 375°F (190°C).
- Layer half the cooked penne pasta in a greased baking dish.
- Pour half the beef mixture over the pasta, spreading evenly.
- Sprinkle with half the mozzarella and Parmesan cheese.
- Repeat layers with remaining pasta, beef mixture, and cheeses.
- Bake for 25-30 minutes, or until the cheese is golden and bubbly.
- Let cool slightly before serving.
Enjoy your delicious Beef Lombardi Casserole! Serve with a side salad or garlic bread.
Expert Tips for a Perfect Casserole
- Use lean ground beef to keep it healthy.
- Add bell peppers or mushrooms for extra flavor and nutrition.
- For a spicier kick, add a pinch of red pepper flakes.
- For a super cheesy crust, broil for a few minutes at the end.
Variations and Substitutions
- Use ground turkey or chicken for a lighter option.
- Substitute penne for your favorite pasta shape (rigatoni, macaroni, etc.).
- Add sautéed zucchini or eggplant.
- Use plant-based ground meat for a vegetarian version.
Serving Suggestions
This casserole is a complete meal, but a side salad or crusty garlic bread complements it perfectly. A Caesar or Caprese salad would be delicious! Pair it with chilled white wine or fruity iced tea.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Assemble it and refrigerate until ready to bake. Adjust baking time as needed.
Q: Can I freeze leftovers?
A: Absolutely! Freeze in individual containers for up to three months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Beef Lombardi Casserole is a classic for a reason. Its layers of flavorful beef, pasta, and cheese create a warm and satisfying meal. We hope you love it as much as we do! Share your photos with us!
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