Beef and Cabbage-Stuffed Rolls Recipe

Instructions

Step 1: Cook the Beef and Cabbage Filling

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef; cook, breaking it up, until browned (5-6 minutes).
3. Add onion and garlic; sauté until softened (3-4 minutes).
4. Stir in cabbage, salt, pepper, paprika, and thyme. Cook until cabbage is tender (6-8 minutes).
5. Add beef broth; cook 2-3 minutes more.
6. Remove from heat; stir in cheese (if using). Let cool slightly.

Step 2: Prepare the Rolls

1. Preheat oven to 350°F (175°C).
2. Slice off the tops of the rolls and gently hollow out the insides.
3. Spoon the beef and cabbage mixture into each roll.

Step 3: Bake the Stuffed Rolls

1. Place stuffed rolls on a baking sheet.
2. Brush with melted butter and sprinkle with sesame seeds (optional).
3. Bake for 12-15 minutes, or until golden and filling is heated through.

Step 4: Serve

1. Let cool a few minutes before serving. Enjoy warm!

Cooking Tips & Notes

• Slice cabbage thinly for even cooking.
• Cheese is optional; omit for a dairy-free version.
• Beef broth keeps the filling moist; substitute with vegetable broth if needed.

Variations

• Spicy: Add 1/4 teaspoon crushed red pepper flakes.
• Vegetarian: Use plant-based ground meat or cooked lentils.
• Pork: Use ground pork instead of beef.
• Caraway Seeds: Add 1/2 teaspoon caraway seeds.

Frequently Asked Questions (FAQs)

Can I Make These Rolls Ahead of Time?

Yes! Prepare the filling up to 2 days in advance. Assemble and bake when ready.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 300°F (150°C).

Can I Freeze Them?

Yes! Freeze assembled rolls (unbaked) for up to 3 months. Thaw before baking.

What Type of Rolls Should I Use?

Use large, soft dinner rolls or hamburger buns.

Serving Suggestions

• Side salad (coleslaw or green salad)
• Dipping sauce (mustard or horseradish)
• Soup (tomato or vegetable)

Conclusion

These Beef and Cabbage-Stuffed Rolls are a delicious and satisfying meal perfect for any occasion! Give this recipe a try and enjoy!