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Beef and Cabbage-Stuffed Rolls Recipe

Instructions

Step 1: Cook the Beef and Cabbage Filling

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground beef; cook and break it apart until browned (5-6 minutes).
  3. Add onion and garlic; sauté until softened (3-4 minutes).
  4. Stir in cabbage, salt, pepper, paprika, and thyme. Cook until cabbage is tender (6-8 minutes).
  5. Add beef broth; stir and cook 2-3 minutes.
  6. Remove from heat; stir in cheddar cheese (if using). Let cool slightly.

Step 2: Prepare the Rolls

  1. Preheat oven to 350°F (175°C).
  2. Slice off the tops of the rolls and gently hollow out the insides.
  3. Spoon the beef and cabbage mixture into each roll, pressing down lightly.

Step 3: Bake the Stuffed Rolls

  1. Place stuffed rolls on a baking sheet.
  2. Brush with melted butter and sprinkle with sesame seeds (optional).
  3. Bake for 12-15 minutes, or until golden and filling is heated through.

Step 4: Serve

  1. Let cool a few minutes before serving. Enjoy warm!

Cooking Tips & Notes

  • Cabbage: Slice thinly for even cooking.
  • Cheese: Optional; omit for dairy-free.
  • Beef Broth: Keeps the filling moist; vegetable broth can be substituted.

Variations

  • Spicy: Add 1/4 teaspoon crushed red pepper flakes.
  • Vegetarian: Use plant-based ground meat or cooked lentils.
  • Pork: Substitute ground pork for beef.
  • Caraway Seeds: Add 1/2 teaspoon for a traditional flavor.

Frequently Asked Questions (FAQs)

1. Can I Make These Rolls Ahead of Time?

Yes! Prepare the filling up to 2 days ahead and refrigerate. Assemble and bake when ready.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat at 300°F (150°C).

3. Can I Freeze Them?

Yes! Freeze assembled rolls before baking. Wrap tightly and store in a freezer-safe bag for up to 3 months. Thaw before baking.

4. What Type of Rolls Should I Use?

Use large, soft dinner rolls or hamburger buns that are sturdy.

Serving Suggestions

  • Side Salad: Coleslaw or a green salad.
  • Dipping Sauce: Mustard or horseradish sauce.
  • Soup: Tomato or vegetable soup.

Conclusion

These delicious Beef and Cabbage-Stuffed Rolls are perfect for any occasion! Enjoy this flavorful and comforting meal!

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