Batter Dipped Fried Fish Recipe

Instructions

1. Heat the Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat to 350°F (175°C).
2. Make the Batter: Whisk together flour, cornstarch, baking powder, salt, pepper, paprika, and garlic powder. Gradually add the cold sparkling water (or beer), whisking until smooth and thick.
3. Prep the Fish: Pat fish fillets dry with paper towels.
4. Fry the Fish: Dip each fillet in batter, ensuring it’s fully coated. Carefully place in hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through (internal temp 145°F/63°C).
5. Drain: Remove fish and place on a paper towel-lined plate to drain excess oil.
6. Serve: Serve immediately with lemon wedges and your favorite sauce!

Cooking Notes

• Maintain oil temperature at 350°F (175°C). Too hot burns the batter; too cold makes it greasy.
• Use cold batter for a lighter, crispier result.
• Cod, haddock, and tilapia are excellent choices, but feel free to experiment!

Variations

• Beer Batter: Use beer instead of sparkling water for a richer flavor.
• Spicy Fish: Add cayenne pepper or hot sauce to the batter.
• Herbed Batter: Stir in fresh herbs like parsley, dill, or chives.

Keto & Low-Carb Options

• Batter Swap: Substitute almond flour and unflavored whey protein powder for the flour and cornstarch.
• Healthy Oil: Use avocado oil for a keto-friendly, high-smoke-point option.

Frequently Asked Questions (FAQs)

Can I Use Frozen Fish?

Yes, thaw completely and pat dry before battering.

How Do I Keep it Crispy?

Use a wire rack to drain excess oil and prevent sogginess.

Can I Reheat Leftovers?

Yes, reheat in a 375°F (190°C) oven for about 10 minutes.

What Should I Serve It With?

French fries, coleslaw, salad, lemon wedges, and tartar sauce are all great options!

Enjoy your delicious, homemade fried fish! Experiment with the variations to find your perfect version.

More Seafood Recipes?

Check out our other seafood recipes!