Bangkok Caramel Toast

Instructions

Step 1: Prepare the Bread

1. Preheat your oven to 375°F (190°C).
2. Spread softened butter generously on both sides of each bread slice.
3. Sprinkle sugar on both sides for a crispy finish.

Step 2: Toast the Bread

1. Place bread on a baking sheet.
2. Bake for 8-10 minutes, flipping halfway, until golden brown and crispy.
3. Remove and cool for a minute or two.

Step 3: Add the Caramel Sauce

1. Drizzle caramel sauce generously over each toast slice.
2. Sprinkle with a pinch of salt.

Step 4: Serve

1. Serve warm, with whipped cream (optional).
2. Garnish with crushed nuts or caramel crunch (optional).

Cooking Notes

• Bread: Thick slices are best for soaking up the caramel without getting soggy. Brioche or Texas toast are ideal.
• Caramel Sauce: Store-bought is convenient, but homemade adds extra flavor.
• Sugar Coating: This creates a delicious caramelized crunch.

Variations

Chocolate Caramel Toast

• Drizzle melted chocolate with the caramel sauce for a decadent twist.

Banana Caramel Toast

• Add sliced bananas before drizzling with caramel sauce.

Salted Caramel Almond Toast

• Sprinkle with sliced almonds and sea salt for a nutty, savory contrast.

Frequently Asked Questions (FAQs)

Can I Use Whole Wheat Bread?

Yes! It will be denser, but still delicious.

How Should I Store Leftovers?

Best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 1 day. Reheat at 350°F (175°C) to re-crisp.

Can I Make My Own Caramel Sauce?

Yes! Melt 1 cup sugar in a saucepan over medium heat, stir in 6 tablespoons butter, and finish with 1/2 cup heavy cream.

Enjoy!

This simple yet decadent treat brings a taste of Thailand to your kitchen. Enjoy every sweet and crunchy bite!