Instructions
Get started: Preheat your oven to 375°F (190°C).
Mix it up: In a large bowl, combine:
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1/2 cup diced pimentos
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper
Mix until everything is well combined.
Bake it: Pour the mixture into a tin foil tray (large enough for easy dipping). Bake for 20-25 minutes, or until the cheese is melted and golden brown. Watch it carefully to prevent burning!
Cool and serve: Remove from oven and let cool slightly. Serve warm with crackers, tortilla chips, or baguette slices.
Prep time: 10 minutes
Cook time: 20-25 minutes
Variations
Want to customize your dip? Try these ideas:
- Bacon Lover’s Delight: Add crumbled cooked bacon.
- Spicy Kick: Add a finely diced jalapeño pepper.
- Herb Infusion: Mix in fresh herbs like parsley, basil, or chives.
Keto Version
For a keto-friendly version, use a keto mayonnaise (made with avocado oil) and serve with almond flour crackers or celery sticks.
FAQ
Q: Can I make this ahead of time?
A: Yes! Prepare the dip and refrigerate until ready to bake. Bring to room temperature before baking.
Q: Can I freeze leftovers?
A: It’s best fresh, but you can freeze leftovers in an airtight container. Thaw overnight in the fridge and reheat before serving.
Conclusion
This Baked Pimento Cheese Dip is more than just a recipe; it’s a memory maker! It’s simple, delicious, and guaranteed to be a hit at your next gathering. Give it a try – you won’t be disappointed!
ADVERTISEMENT
