Baked Pimento Cheese Dip In Tin Foil Tray

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cheese, mayonnaise, pimentos, garlic powder, and cayenne pepper. Mix well.
3. Transfer mixture to a tin foil tray.
4. Bake for 20-25 minutes, or until melted and golden brown. Watch carefully to prevent burning.
5. Let cool slightly before serving.
6. Serve warm with crackers, tortilla chips, or baguette slices.

Preparation time: 10 minutes

Cooking time: 20-25 minutes

Variations:

• Bacon Lover’s Delight: Add cooked, crumbled bacon.
• Spicy Kick: Add a finely diced jalapeño.
• Herb Infusion: Add chopped fresh herbs (parsley, basil, chives).

Keto Version:

Use a keto-friendly mayonnaise (avocado oil based) and serve with almond flour crackers or celery sticks.

FAQ:

• Q: Can I make this ahead? A: Yes! Prepare the dip and refrigerate until ready to bake. Bring to room temperature before baking.
• Q: Can I freeze leftovers? A: While best fresh, leftovers can be frozen in an airtight container. Thaw overnight and reheat before serving.

Enjoy!

This dip is more than just a recipe; it’s a memory maker! Give it a try and share the cheesy goodness.