Baked Mozzarella Stuffed Meatballs

Let’s Get Cooking!

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine:
   • 1 lb (450g) ground beef
   • 1/2 lb (225g) ground pork
   • 1/2 cup breadcrumbs
   • 1/4 cup grated Parmesan cheese
   • 1/4 cup chopped fresh parsley
   • 1 minced garlic clove
   • 1 beaten egg
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper

   Mix well.

3. Roll small portions of the meat mixture into balls, flatten slightly, add a small mozzarella cube, and seal tightly.
4. Place meatballs on a parchment-lined baking sheet, leaving space between each.
5. Bake for 20-25 minutes, or until cooked through and cheese is melted.
6. Let cool slightly before serving.

Recipe Variations

For a keto-friendly version, swap breadcrumbs for almond flour or crushed pork rinds, and use cheddar or Swiss cheese.

Frequently Asked Questions

• Q: Can I use a different type of cheese?
  A: Absolutely! Provolone, gouda, or even blue cheese would be delicious!
• Q: Can I freeze the meatballs?
  A: Yes! Freeze them on a baking sheet until firm, then transfer to a freezer-safe container. They’ll keep for up to 3 months. Thaw overnight in the fridge before baking.

Enjoy!

These mozzarella-stuffed meatballs are a guaranteed hit! Serve them with your favorite pasta or as a delightful appetizer. Happy cooking!