Baked Hot Dog Burnt Ends Recipe

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice each hot dog into bite-sized pieces (about 1 inch long).
3. In a bowl, combine brown sugar, barbecue sauce, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and pepper. Mix well.
4. Add the sliced hot dogs to the bowl and toss until evenly coated.
5. Arrange the hot dogs in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes, or until caramelized and crispy.
7. Remove from oven, let cool slightly, and serve!

Recipe Notes

For extra heat, add a pinch of cayenne pepper. Want them sweeter? Use a bit more brown sugar. Feel free to experiment with different BBQ sauces!

These burnt ends are delicious on their own, but they’re also great with your favorite dipping sauces (ketchup, mustard, ranch – you name it!). Serve them as an appetizer, snack, or even a fun main course with coleslaw and cornbread.

Conclusion

Get ready to impress! These Baked Hot Dog Burnt Ends are a guaranteed crowd-pleaser. Enjoy!