Baked Ham and Cheese Croissants Recipe

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Assemble the Croissants

1. Slice each croissant in half horizontally, but don’t cut all the way through.
2. Spread a thin layer of Dijon mustard inside each croissant (optional).
3. Add 2 slices of ham and 1 slice of cheese to each croissant.
4. Fold the croissant to enclose the filling.

Step 3: Brush & Bake

1. Place the filled croissants on the prepared baking sheet. Brush the tops with melted butter (for extra deliciousness, mix the butter with honey).
2. Bake for 12-15 minutes, or until the cheese is melted and the croissants are golden brown.

Step 4: Serve & Enjoy!

Remove from the oven, let cool slightly, and serve warm. Enjoy the cheesy, buttery goodness!

Tips & Variations

• Cheese Choices: Experiment with cheddar, Gruyère, or provolone!
• Mustard Magic: Honey mustard is a delicious alternative to Dijon.
• Reheating: Reheat leftovers at 350°F (175°C) for 5-7 minutes.
• Vegetarian Option: Swap ham for sliced tomato and spinach, or sautéed mushrooms.
• Turkey Twist: Use sliced turkey and cheddar cheese for a different flavor.
• Herby Goodness: Add chopped fresh herbs (thyme or rosemary) to the melted butter.

Frequently Asked Questions (FAQs)

Can I make these ahead?

Yes! Assemble the croissants and refrigerate for up to 1 day before baking.

Can I use other bread?

Baguette slices, ciabatta rolls, or puff pastry work well.

How to store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven.

Can I freeze them?

Yes! Freeze baked croissants for up to 2 months. Thaw overnight and reheat.

These Baked Ham and Cheese Croissants are a guaranteed crowd-pleaser! Enjoy!