Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
Step 2: Prepare the Croissants
Slice the croissants in half lengthwise, but don’t cut all the way through – leave one edge intact to create a “book”.
Step 3: Add Mustard (Optional)
If using, spread a thin layer of Dijon mustard inside each croissant half.
Step 4: Assemble the Croissants
Place 2 slices of ham and 2 slices of cheese inside each croissant. Fold the halves back together and place them on the prepared baking sheet.
Step 5: Brush with Butter
Mix the melted butter and honey (if using) in a small bowl. Brush generously over the croissants. Sprinkle with poppy seeds, if desired.
Step 6: Bake
Bake for 10-12 minutes, or until the cheese is melted and the croissants are golden and crisp.
Step 7: Serve
Remove from the oven, let cool for a few minutes, and enjoy warm!
Cook’s Notes
- Cheese Choice: Swiss, cheddar, Gruyère, or even provolone all work well!
- Mustard: Dijon mustard adds a nice tang, but it’s optional.
- Baking Tip: Watch carefully to prevent over-browning.
Variations
Turkey and Brie Croissants
Use sliced turkey and brie cheese for a gourmet twist.
Spinach and Feta Croissants
Add fresh spinach and crumbled feta for a savory, green boost.
Sweet and Savory Croissants
Add a thin layer of apricot preserves for a unique sweet and savory combination.
Serving Suggestions
- Breakfast/Brunch: Serve with fresh fruit or a green salad.
- Soup Pairing: Pairs perfectly with tomato soup or potato leek soup.
- Picnic/Lunchbox: Great for on-the-go meals – wrap in foil to keep warm.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Assemble and refrigerate for up to 24 hours before baking. Add a couple of minutes to the baking time.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 5-7 minutes.
Can I Use Other Bread?
Absolutely! Baguettes, ciabatta rolls, or pita bread work well. Adjust baking time accordingly.
These Baked Ham and Cheese Croissants are a delightful combination of buttery, flaky croissants and a savory ham and cheese filling. Easy to make and delicious any time of day!
Share your experience in the comments!
ADVERTISEMENT
