Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Filling
In a bowl, combine shredded chicken, softened cream cheese, onions, bell peppers, mushrooms, garlic powder, thyme, rosemary, salt, and pepper. Mix well.
Step 3: Assemble the Rolls
Unroll crescent roll dough. Place a spoonful of chicken filling onto each triangle and roll up from the wide end. Repeat.
Step 4: Bake
Place rolls on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown.
Keto/Low Carb Variation
For a keto or low-carb version, substitute crescent rolls with an equal amount of almond or coconut flour dough.
Tips for Perfect Rolls
- Soften cream cheese for easy mixing.
- Add your favorite herbs and spices!
- For a crispier crust, brush with beaten egg before baking.
- Serve warm with marinara or ranch dressing.
Frequently Asked Questions
Can I make the filling ahead?
Yes! Prepare the filling up to 24 hours in advance and refrigerate.
Can I freeze the baked rolls?
Yes, freeze for up to 3 months. Cool completely, wrap tightly, and reheat at 375°F (190°C) for 10-12 minutes.
Can I use leftover rotisserie chicken?
Absolutely!
Enjoy your delicious Baked Chicken Stuffed Crescent Rolls!