Baked Beef Chiles Rellenos Casserole

Instructions

Step 1: Roast the Poblano Peppers

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
2. Roast peppers on the baking sheet for 15-20 minutes, turning occasionally, until skins are charred and blistered.
3. Place peppers in a bowl, cover with plastic wrap, and steam for 10-15 minutes. Peel, seed, and cut into halves or strips. Set aside.

Step 2: Prepare the Beef Filling

1. Lower oven temperature to 375°F (190°C).
2. Brown ground beef and onion in a skillet. Drain excess fat.
3. Add garlic, cumin, chili powder, smoked paprika, salt, and pepper. Cook 2-3 minutes. Remove from heat.

Step 3: Assemble the Casserole

1. Grease a 9×13-inch baking dish. Arrange peppers in an even layer.
2. Spread beef mixture over peppers.
3. Sprinkle 1 1/2 cups cheese over the beef.

Step 4: Make the Egg Mixture

1. Whisk eggs, milk, flour, baking powder, and salt until smooth.
2. Pour over beef and cheese.

Step 5: Bake the Casserole

1. Sprinkle remaining 1/2 cup cheese on top.
2. Bake for 30-35 minutes, or until golden brown and set.
3. Cool 5-10 minutes before serving.

Cooking Notes

• Roasting Peppers: Roasting adds a smoky flavor. You can also roast them over an open flame.
• Spice Level: Add jalapeños or cayenne for extra heat.
• Cheese Options: Use your favorite blend! Pepper jack adds a spicy kick.

Variations

Vegetarian Chiles Rellenos Casserole

• Replace beef with black beans and corn.

Chicken Chiles Rellenos Casserole

• Use shredded chicken breast. Add diced green chiles for extra flavor.

Keto-Friendly Version

• Use almond flour instead of all-purpose flour in the egg mixture. Reduce milk to 3/4 cup.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble up to a day in advance and refrigerate. Add 10-15 minutes to baking time.

How Do I Store Leftovers?

Refrigerate in an airtight container for up to 3-4 days. Reheat in the microwave or oven.

Can I Freeze This?

Yes! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight before reheating.

What to Serve With It?

Enjoy with Mexican rice, refried beans, or a salad. Top with sour cream, salsa, or cilantro.

This Baked Beef Chiles Rellenos Casserole is a flavorful and easy weeknight meal! Enjoy!