Baked Beef Chiles Rellenos Casserole
Craving the delicious flavors of traditional chiles rellenos without the fuss? This Baked Beef Chiles Rellenos Casserole is your answer! Roasted poblano peppers, savory seasoned ground beef, and a rich cheese topping bake together in one pan for a comforting, family-friendly meal. It’s all the deliciousness, none of the work!
Ingredients
For the Casserole:
- 5-6 poblano peppers
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 cups shredded Mexican blend cheese (or cheddar and Monterey Jack)
For the Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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