Instructions
Step 1: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Step 2: Add Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter. Pour into the dry ingredients and stir gently until just combined. Don’t overmix!
Step 3: Incorporate Apples
Gently fold in the diced apples.
Step 4: Preheat & Prepare
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 5: Bake the Fritters
Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter. Bake for 15-18 minutes, or until golden brown.
Keto & Low-Carb Variations
For a keto or low-carb version:
- Replace all-purpose flour with almond or coconut flour.
- Use a sugar substitute (erythritol or stevia).
- Use unsweetened almond or coconut milk.
- Substitute diced zucchini or grated cauliflower for apples.
Tips for Perfect Fritters
- Use firm apples like Granny Smith or Honeycrisp.
- Let cool slightly before serving.
- Dust with powdered sugar or drizzle with a glaze (optional).
- Serve warm with ice cream or whipped cream (optional).
FAQs
Q: Can I use other fruits?
A: Yes! Experiment with peaches, berries, or bananas.
Q: Can I freeze them?
A: Yes, cool completely, then freeze in an airtight container.
Q: Can I make the batter ahead?
A: It’s best to make the batter fresh, but you can prep the dry ingredients in advance.
Conclusion
These baked apple fritters are a delicious treat – enjoy!