Instructions
Step 1: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Step 2: Add Wet Ingredients
In a separate bowl, whisk the milk, eggs, and melted butter. Pour this into the dry ingredients and stir gently until just combined. Don’t overmix!
Step 3: Incorporate Apples
Gently fold in the diced apples.
Step 4: Preheat & Prepare
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 5: Bake the Fritters
Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter. Bake for 15-18 minutes, or until golden brown.
Keto/Low-Carb Variations
For a keto or low-carb version:
- Use almond flour or coconut flour instead of all-purpose flour.
- Substitute granulated sugar with erythritol or stevia.
- Use unsweetened almond milk or coconut milk.
- Replace apples with zucchini or grated cauliflower.
Tips for Perfect Fritters
- Use firm apples like Granny Smith or Honeycrisp.
- Let them cool slightly before serving.
- Dust with powdered sugar or drizzle with a glaze for extra sweetness.
- Serve warm with ice cream or whipped cream!
Conclusion
These baked apple fritters are a delicious treat – perfect for breakfast or dessert! Give them a try today!
FAQs
Q: Can I use other fruits?
A: Yes! Experiment with peaches, berries, or bananas.
Q: Can I freeze them?
A: Yes, cool completely, then freeze in an airtight container.
Q: Can I make the batter ahead?
A: It’s best to make it fresh, but you can prep the dry ingredients in advance.