Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving overhang.
- Combine graham cracker crumbs, sugar, and melted butter. Mix until crumbly.
- Press mixture into the baking dish to form an even crust.
- Bake for 8-10 minutes, until lightly golden. Cool completely.
Step 2: Make the Cheesecake Filling
- Beat softened cream cheese and sugar until smooth and creamy (2-3 minutes).
- Add sour cream, Baileys, vanilla extract, and eggs. Mix until just combined. Don’t overmix!
- Pour filling over the cooled crust and spread evenly.
Step 3: Bake the Cheesecake
- Bake for 25-30 minutes, until edges are set but the center is slightly jiggly.
- Cool to room temperature, then chill for at least 3 hours, or until fully set.
Step 4: Cut into Bites
- Lift cheesecake from pan using parchment overhang. Cut into 1-inch squares.
Step 5: Add the Chocolate Topping (Optional)
- Melt chocolate chips with oil in 30-second intervals, stirring until smooth.
- Drizzle or dip cheesecake bites in melted chocolate. Let set before serving.
Tips & Notes
- Use room temperature cream cheese, sour cream, and eggs for a smoother filling.
- Use a sharp knife and wipe it clean between cuts for neat slices.
- Allow ample chilling time for firm bites.
Variations
- Try Kahlua or Amaretto instead of Baileys.
- Use crushed Oreos for a chocolatey crust.
- Drizzle with melted white chocolate for a flavor contrast.
FAQs
Can I make these in advance?
Yes! Make them 2-3 days ahead and store in an airtight container in the refrigerator.
Can I freeze them?
Yes, for up to 2 months. Thaw in the refrigerator.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
Can I use light cream cheese?
Full-fat cream cheese is best for the richest texture, but light cream cheese can be used.
Enjoy these delicious Baileys Cheesecake Bites! They’re perfect for any occasion.
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