Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Combine graham cracker crumbs, sugar, and melted butter. Mix until crumbly.
- Press mixture firmly into the baking dish.
- Bake for 8-10 minutes, until lightly golden. Cool completely.
Step 2: Make the Cheesecake Filling
- Beat softened cream cheese and sugar until smooth and creamy (2-3 minutes).
- Add sour cream, Baileys, vanilla, and eggs; mix until just combined. Don’t overmix!
- Pour filling over the cooled crust.
Step 3: Bake the Cheesecake
- Bake for 25-30 minutes, until edges are set but the center is slightly jiggly.
- Cool to room temperature, then chill for at least 3 hours, or until fully set.
Step 4: Cut into Bites
- Lift cheesecake out of the pan using the parchment overhang. Cut into 1-inch squares.
Step 5: Add the Chocolate Topping (Optional)
- Melt chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
- Drizzle or dip cheesecake bites in melted chocolate. Let set before serving.
Tips & Tricks
- Use room temperature cream cheese, sour cream, and eggs for a smoother filling.
- Use a sharp knife and wipe it clean between cuts for neat slices.
- Chill thoroughly for easier cutting and firm bites.
Recipe Variations
- Try Kahlua or Amaretto instead of Baileys.
- Use crushed Oreos for a chocolatey crust.
- Drizzle with melted white chocolate for a contrasting flavor.
Frequently Asked Questions
Can I make these ahead?
Yes! Make them 2-3 days in advance and store in an airtight container in the refrigerator.
Can I freeze them?
Yes, freeze for up to 2 months. Thaw in the refrigerator.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Can I use light cream cheese?
Full-fat cream cheese is best for the creamiest texture, but light cream cheese can be used.
Enjoy every creamy bite of these delightful treats! Happy baking!
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