Bacon Brussels Sprout Bites

Let’s Get Cooking!

Step 1: Prep the Sprouts

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Trim and halve the Brussels sprouts.
3. Toss the sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.

Step 2: Bacon Wrap!

1. Wrap a half-slice of bacon around each sprout half.
2. Secure with a toothpick.

Step 3: Bake to Perfection

1. Arrange the bites on the baking sheet, leaving space between each.
2. Bake for 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through for even browning.

Step 4: Serve & Enjoy!

1. Let cool for a few minutes.
2. Drizzle with balsamic glaze (optional).
3. Serve warm with toothpicks.

Tips & Tricks

• Bacon Choice: Regular-cut bacon works best. Thick-cut might take longer and may not crisp as well.
• Extra Crispy Bacon: Broil for 1-2 minutes after baking (watch carefully!).
• Sprouts Size: For large sprouts, cut into quarters for even cooking.

Flavor Variations

Spicy Bites:

• Add a pinch of cayenne pepper or red pepper flakes to the olive oil mixture.

Maple-Glazed Bites:

• Brush with maple syrup halfway through baking.

Parmesan Bites:

• Sprinkle with Parmesan cheese during the last 5 minutes of baking.

Frequently Asked Questions

Can I Make These Ahead?

Yes! Assemble up to a day ahead and refrigerate. Bake fresh for best results.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.

Can I Use Turkey Bacon?

Yes, but it may not crisp as much, so adjust cooking time accordingly.

These Bacon Brussels Sprout Bites are a winning combination of savory, crispy, and tender. Perfect for parties or a tasty snack – enjoy!