Bacon Brussels Sprout Bites

Let’s Get Cooking!

Step 1: Prep the Sprouts

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Trim and halve the Brussels sprouts.
3. Toss sprouts with olive oil, garlic powder, salt, and pepper until coated.

Step 2: Bacon Wrap!

1. Wrap a half slice of bacon around each sprout half.
2. Secure with a toothpick.

Step 3: Bake to Perfection

1. Arrange on the baking sheet, leaving space between each bite.
2. Bake for 20-25 minutes, flipping halfway, until bacon is crispy and sprouts are tender.

Step 4: Serve & Enjoy!

1. Let cool slightly.
2. Drizzle with balsamic glaze (optional).
3. Serve warm with toothpicks.

Tips & Tricks

• Bacon Type: Regular-cut bacon works best.
• Extra Crispy Bacon: Broil for 1-2 minutes after baking (watch carefully!).
• Sprouts Size: Cut large sprouts into quarters for even cooking.

Flavor Variations

Spicy Bites:

• Add a pinch of cayenne pepper or red pepper flakes.

Maple-Glazed Bites:

• Brush with maple syrup halfway through baking.

Parmesan Bites:

• Sprinkle with Parmesan cheese during the last 5 minutes of baking.

Frequently Asked Questions

Can I make these ahead?

Yes! Assemble up to a day in advance and refrigerate. Bake fresh for best results.

How to store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.

Can I use turkey bacon?

Yes, but it may not crisp as much; adjust cooking time accordingly.

These Bacon Brussels Sprout Bites are a winning combination of savory, crispy, and tender! Perfect for parties or a quick snack – enjoy!