Bacon Brown Sugar Pork Tenderloin

Instructions

1. Preheat oven to 375°F (190°C). Line a baking dish with aluminum foil.
2. In a small bowl, mix salt, pepper, garlic powder, and paprika.
3. Rub spice mixture evenly over the pork tenderloin.
4. Wrap bacon around the tenderloin, securing with toothpicks if needed.
5. Heat olive oil in a skillet over medium-high heat. Sear bacon-wrapped tenderloin on all sides until bacon is crispy (2-3 minutes per side).
6. Transfer to the prepared baking dish and sprinkle with brown sugar.
7. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let rest for a few minutes before slicing.
9. Slice into medallions and serve hot!

Keto and Low-Carb Options

For a keto or low-carb version, substitute brown sugar with erythritol or stevia, and use turkey bacon.

Tips for Success

• Let the pork tenderloin reach room temperature before cooking for even cooking.
• For crispier bacon, broil for 2-3 minutes after roasting.
• Remove toothpicks before slicing.
• Serve with your favorite sides!

Enjoy!

This Bacon Brown Sugar Pork Tenderloin is a guaranteed crowd-pleaser! The delicious combination of sweet and savory flavors will leave everyone wanting more.