Bacon and Cheese Quiche with a Crispy Hashbrown Crust
Get ready for a flavor explosion! This Bacon and Cheese Quiche boasts a ridiculously crispy hashbrown crust – the perfect combination of savory and satisfying. It’s ideal for brunch, a special breakfast, or a tasty weeknight dinner.
Why You’ll Love This Recipe
- Easy Peasy: No advanced skills needed! This recipe is perfect for beginners.
- So Versatile: Customize it! Add your favorite veggies like spinach or mushrooms.
- That Crust Though: The shredded potato crust gets perfectly golden and crispy in the oven.
Ingredients
- 4 cups frozen hash browns, thawed
- 1/4 cup unsalted butter, melted
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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