Chocolate Satin Frosting
Yield: Makes about 3 cups (enough to frost one 8-inch cake) Prep Time: 20 minutes Cook Time: 3 minutes Allergens: Milk, Eggs Ingredients 3 1/2 ounces unsweetened baking chocolate 3 cups powdered sugar 4 1/2 tablespoons hot water 1 large egg, room temperature 1/2 cup unsalted butter, room temperature 1 1/2 teaspoons vanilla extract Preparation … Read more