Baked Egg and Vegetable Casserole with Cheese and Creamy Sauce
Preparation Time Prep Time: 15 minutes Cooking Time: 40 minutes Total Time: 55 minutes Servings: 4-6 Ingredients For the Casserole 6 eggs Water, for boiling Salt, to taste 30g (2 tbsp) butter 1 leek, chopped 1 carrot, grated 200g (7 oz) mushrooms, sliced 1 bell pepper, diced 1 clove garlic, minced Salt, to taste Black pepper, to taste ½ … Read more