Southern-Style Cornmeal Pancakes
Ingredients: 1 cup self-rising flour1 cup cornmeal2 teaspoons baking powder½ teaspoon salt1 tablespoon sugar (optional)2 eggs¾ cup buttermilk⅓ cup water¼ cup cooking oil (vegetable, canola, melted bacon fat, etc.)1 tablespoon oil or a mix of oil and butter for frying1 cup corn kernels (optional, if using fresh corn)Additional buttermilk (if making cornbread pancakes)Instructions: Read more … Read more