Crunchy Sherbet Dessert
Ingredients:1 water glass (200 ml) size water125 g softened butter or margarine, at room temperature1 egg1 tea glass of semolina (100 ml)1 tablespoon tahini1/2 water glass finely ground walnuts1 packet of vanilla (8g)1 packet of baking powder (10g)1.5 cups of flourFor the Sherbet:2 cups of sugar2 glasses of water1 slice of lemonInstructions: Read more on … Read more