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This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won’t last long. Just like potato chips, you can’t eat just one. Ingredients : Streusel Topping: ⅔ cup white sugar ¼ cup all-purpose flour 1 teaspoon ground cinnamon ¼ cup cold butter Cake: 2 cups all-purpose flour ¾ cup white … Read more

Georgia Peach Cobbler is a timeless classic, deeply rooted in Southern culinary tradition. Bursting with the sweet and tangy flavors of ripe peaches, enveloped in a buttery, golden crust, this dessert is a celebration of summer’s bounty. With its irresistible aroma wafting from the oven and its comforting warmth, Georgia Peach Cobbler is more than … Read more

Georgia Peach Cobbler is a timeless classic, deeply rooted in Southern culinary tradition. Bursting with the sweet and tangy flavors of ripe peaches, enveloped in a buttery, golden crust, this dessert is a celebration of summer’s bounty. With its irresistible aroma wafting from the oven and its comforting warmth, Georgia Peach Cobbler is more than … Read more

Georgia Peach Cobbler is a timeless classic, deeply rooted in Southern culinary tradition. Bursting with the sweet and tangy flavors of ripe peaches, enveloped in a buttery, golden crust, this dessert is a celebration of summer’s bounty. With its irresistible aroma wafting from the oven and its comforting warmth, Georgia Peach Cobbler is more than … Read more

You’ll be grateful to my grandmother for the recipe when you mix flour, water, and milk together: How to Bake Bread: A GuideAre you ready to start a tasty trip into the world of making your own bread? As a warm ritual, let’s make butter bread, a recipe that has been passed down through the … Read more

You’ll be grateful to my grandmother for the recipe when you mix flour, water, and milk together: How to Bake Bread: A GuideAre you ready to start a tasty trip into the world of making your own bread? As a warm ritual, let’s make butter bread, a recipe that has been passed down through the … Read more

You’ll be grateful to my grandmother for the recipe when you mix flour, water, and milk together: How to Bake Bread: A GuideAre you ready to start a tasty trip into the world of making your own bread? As a warm ritual, let’s make butter bread, a recipe that has been passed down through the … Read more

Ingredients:1-1/2 cups graham cracker crumbs1/3 cup sugar1 teaspoon ground cinnamon1/3 cup butter, meltedCream Cheese Filling:12 ounces cream cheese, softened1 cup sugar3 large eggsPumpkin Filling:1 can (15 ounces) solid-pack pumpkin3 large eggs, separated3/4 cup sugar, divided1/2 cup 2% milk2 teaspoons ground cinnamon1/2 teaspoon salt1 envelope unflavored gelatin1/4 cup cold waterTopping:1 cup heavy whipping cream3 tablespoons sugar1/4 … Read more

Ingredients:1-1/2 cups graham cracker crumbs1/3 cup sugar1 teaspoon ground cinnamon1/3 cup butter, meltedCream Cheese Filling:12 ounces cream cheese, softened1 cup sugar3 large eggsPumpkin Filling:1 can (15 ounces) solid-pack pumpkin3 large eggs, separated3/4 cup sugar, divided1/2 cup 2% milk2 teaspoons ground cinnamon1/2 teaspoon salt1 envelope unflavored gelatin1/4 cup cold waterTopping:1 cup heavy whipping cream3 tablespoons sugar1/4 … Read more

Ingredients:1-1/2 cups graham cracker crumbs1/3 cup sugar1 teaspoon ground cinnamon1/3 cup butter, meltedCream Cheese Filling:12 ounces cream cheese, softened1 cup sugar3 large eggsPumpkin Filling:1 can (15 ounces) solid-pack pumpkin3 large eggs, separated3/4 cup sugar, divided1/2 cup 2% milk2 teaspoons ground cinnamon1/2 teaspoon salt1 envelope unflavored gelatin1/4 cup cold waterTopping:1 cup heavy whipping cream3 tablespoons sugar1/4 … Read more